Ooni Karu 16 Multi-Fuel Pizza Oven review

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Ooni Karu 16 Multi-Fuel Pizza Oven review

The Ooni Karu 16 is an outdoor pizza oven that can be run using wood, charcoal or gas. Simple to use, it produced pizzas with an authentic wood-fired taste in around 60 seconds, with the glass door handy for checking on your pizza during cooking. It’s expensive, though, and bulky, too; plus it needs to be stored indoors when it isn’t being used.

Outdoor cooking has surged in popularity in recent years, with our grilling choices becoming increasingly elaborate. No longer are we restricted to burgers and hot dogs; everything from steaks and ribs to brisket and pizzas have become a staple for outdoor cooking. 

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The pandemic has certainly helped cement the trend: according to market research firm NPD, consumers spent more than $4.9 billion on outdoor cooking equipment, such as grills and smokers in 2020 – which is 39% up on 2019. 

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